Müller Dairy

From a small Bavarian village, to a national UK market, Müller Dairy has grown into one of the UK’s most successful dairy and snack providers.

High temperatures and wash-out were particular lubricant challenges in Müller Dairy’s yogurt production process. Additionally, to meet high food safety standards and to ensure product quality, regular wash downs of the equipment are necessary, which was washing away the lubricant in very short periods of time.

Petro-Canada’s line of PURITY FG products were implemented on all equipment in the yogurt production process.

With the PURITY FG products in use, Müller Dairy have had extended up-time. The new line of food-grade lubricants has allowed Müller Dairy to save both money and energy”.

About Müller Dairy Ltd.

Ludwig Müller established Müller Dairy in 1896 in a small Bavarian village. In 1970, Theo Müller took control of the company. Under his leadership, Müller Dairy grew into a company with national distribution, launching new products such as snack fruit sauce with creamy rice pudding, and twin pot yogurt and fruit. In 1991, Müller Dairy opened a production facility in Shropshire, UK. The 23 acre site, made up of two production facilities and five warehouses, makes 700,000 gallons or 30-35 million pots of yogurt per week.

“The success of the PURITY FG applications in the yogurt production process has encouraged us to use Petro-Canada’s lubricants across all processes in all of our facilities. Petro-Canada’s Lubricant Account Manager created a lubricant solution unique to our needs, making the transition seamless. I am thrilled with the performance, cost savings and enhanced equipment performance.”